Agriculture & Agri-food Morning Session: Adapting to climate change to build resilience in the Mediterranean
As part of the European Carbon Farming MED project, CRITT Agroalimentaire Sud invites stakeholders from the agricultural and agri-food sectors to attend a French-language event focused on carbon neutrality and sustainable practices in the Mediterranean region.
Under the theme “Agriculture and the agri-food Morning Session: Adapting to climate change to build resilience in the Mediterranean”, the event will address key challenges and present practical solutions for supporting the ecological transition in Mediterranean agriculture.
Event Details
Organised within: Carbon Farming MED project
Partner in charge of the activity: Critt Agroalimentaire Sud
Date: 30 June 2026,
Time: 9.30 AM–12.30 PM
Format: Remote & interactive
The event will be held in French.
🎟 Free admission upon registration — limited places available.
Programme
The programme is subject to change and may be updated if necessary.
9.30 Opening of the colloquium
🎤 Ms. Claire Combre — Environment Expert, Critt Agroalimentaire Sud
9.40 Ecological planning in the Sud-PACA region
🎤 Mr. Alex TREMBLAY — Ecological Planning Project Manager, DRAAF & SGAR PACA
10.00 The voluntary carbon market
🎤 Mr. Loris Camoin — Ecological Transition Consultant, NEPSEN
10.25 Carbon Farming MED Project
🎤 Mr. Cyril BERTRAND — Director, CRITT Agroalimentaire Sud
10.35 Carbon storage in soil: an agronomic lever and an economic opportunity
🎤 Mr. Romain GATEAU — Chamber of Agriculture 13, IRA2E & Méthasynergie
11.10 Break
11.10 Climate change: what concrete levers can improve the carbon footprint of cereals in the South-East? What are the economic impacts?
🎤 Mr. Mathieu MARGUERIE — Engineer, Arvalis
11.45 Agroecology and carbon storage in international dried-fruit supply chains: the perspective of an agri-food company
🎤 Mr. Matthieu SENDRAL — Agroecology Project Officer, Agro Sourcing
12.15 Carbon Farming MED results: co-benefits & platform presentation
🎤 Ms. Claire Combre — Environment Expert, Critt Agroalimentaire Sud
12.30 Closing of the event
Registration & Contact
For more information, please contact:
Claire Combre
CRITT Agroalimentaire Sud
✉ claire.combre@critt-iaa-paca.com
