Agriculture and the Agri-Food Sector: Transforming Practices to Contribute to Carbon Neutrality
As part of the European Carbon Farming MED project, CRITT Agroalimentaire Sud invites stakeholders from the agricultural and agri-food sectors to attend a French-language event focused on carbon neutrality and sustainable practices in the Mediterranean region.
Under the theme “Agriculture and the agri-food sector: transforming practices to contribute to carbon neutrality”, the event will address key challenges and present practical solutions for supporting the ecological transition in Mediterranean agriculture.
Event Details
Organised within: Carbon Farming MED project
Partner in charge of the activity: Critt Agroalimentaire Sud
Date: 30 June 2026,
Time: 9.30 AM–2.00 PM
Format: In person
Venue: Hôtel Escale Oceania, 12 Avenue de la Cible, Aix-en-Provence, France
The event will be held in French.
🎟 Free admission upon registration — limited places available.
Programme
The programme is subject to change and may be updated if necessary.
9.00: Reception of participants and welcome coffee
9.30: Opening of the event
9.35: Ecological Planning in the South-PACA Region
🎤 Alex Tremblay — Project Manager, Ecological Planning, DRAAF & SGAR PACA
9.55: Carbon Farming MED Project
🎤 Claire Combre — CRITT Agroalimentaire Sud
10.10: Carbon Sequestration in Soil: An Agronomic Lever and an Economic Opportunity
🎤 Romain Gateau — Chamber of Agriculture 13, IRA2E & Méthasynergie
10.40: Climate Change: What Practical Measures Can Be Taken to Improve the Carbon Footprint of Cereals in the South-East? What Are the Economic Implications?
🎤 Matthieu Marguerie — Engineer, Arvalis
11.10: Break
11.30: Agroecology and Carbon Sequestration in International Dried Fruit Supply Chains: A Vision for the Agri-Food Industry
🎤 Mr Sendral — Agro Sourcing
12.00: Carbon Farming MED Results: Co-benefits & Platform Presentation
🎤 Claire Combre — CRITT Agroalimentaire Sud
12.15: Summary of the morning session
12.30: 🍽 Informal discussions over a buffet
14.00: Closing of the event
Registration & Contact
For more information, please contact:
Claire Combre
CRITT Agroalimentaire Sud
✉ claire.combre@critt-iaa-paca.com
